Magazine Publishing | SAM - Starting a Magazine

Resources for starting a magazine.




What's not to love???


Issue 5 ... WRAPS A SCIENTIFIC CORE WITH OUR MOST ECLECTIC SELECTION TO DATE—including two "mini graphic novels", and a script that will have you bubbling over with mirth. 


We open with Rose Lemberg's "Imperfect Verse", a tale of poetry, deception, and warring gods; then span the years to Andrew N. Tisbert's "Getting Yourself On", which sees mankind taken to the stars but suffering new forms of wage-slavery.


There's science fiction that stretches to the fantastic, science that once stretched the fantastic and has now become brilliantly pervasive, and dollops of science in otherwise mundane lives (see "The Prettiest Crayon in the Box").


Of course, we've got fantasy, psychological horror, humor and drama; poetry serious, sublime, and satirical; and art that stretches from the real, to the surreal, to the violently semi-abstract.

read some teasers! or just buy it, hey? ;)

Reply to This

Replies to This Discussion

Awesome! Love the cover!

Reply to This

Thanks =) We were thrilled to get it, and extra thrilled that the artist was cool with the work our layout designer did for the front/back effect =)

Reply to This

Reply to This

RSS

Magazine publishing community resource site for indy magazine publishers and publication startups.

Become A Fan






Latest Launches

Utah Baby Boomers Magazine

Utah Boomer Magazine was conceived when a group of boomers were gathered. The talk turned to issues that were unique to us. Will I have enough to retire when the time comes? What resources are available for my aging parents? How can I afford to send my children to college?

Northeast Flavor Magazine

NORTHEAST FLAVOR is a new regional quarterly magazine about food, wine and dining, scheduled to debut in November. 

Feast St Louis Magazine

FEAST is a new, monthly free magazine covering cooking and lifestyle in the St. Louis region.

© 2010   Created by MagazineLaunch.

Badges  |  Report an Issue  |  Terms of Service