Magazine Publishing | SAM - Starting a Magazine

WE ARE STARTING A MAGAZINE - ARE YOU SAM?

FRICOTE magazine is a magazine based on French food and design. They just released their second issue and so far they've been giving readers a interesting editorial direction. Within this issue the magazine reports on Paris's oldest food market, a feature on former world champion hot dog eater Takeru Kobayashi, and an interview with colette water-bar’s Philip Andelman. Check them out, the magazine is available now at selected retailers and including their website.

 

Check them out: http://www.fricote.fr/

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Tags: design, food, french, fricote, magazine

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